Ethiopian Organic Yirgacheffe Coffee

Ethiopia Yirgacheffe Organic Rainforest Alliance comes to us from the Boji Kochere washing station, in the Kochere district of Gedeo zone. Their coffee is handpicked at peak ripeness and machine pulped, and undergoes anaerobic fermentation before washing. Finally, as is typical to the region, the coffee is sundried on raised beds for seven to ten days depending upon sun and humidity.